Baking Time : 15 Mins
Difficulty : Easy
Servings : About 100
Necessary :
* 125g Softened Butter
* 0,33 Cup Icing Sugar
* 1 Tablespoon Vanilla Essence
* 0,75 Cup Plain Flour
* 0,5 Cup Rice Flour
* 2 Tablespoon Cornflour
* Extra Flour For Kneading
Preparation :
Preheat oven to 160 degrees celsius , and line 2 large cookie trays with baking paper . Set aside . In a bowl of an electric mixer place the butter , icing sugar and vanilla and beat until light and creamy . Sift the flours over the butter mixture and stir well until combined and a soft dough forms . Turn out the dough onto a lightly floured bench and knead until smooth (if it is very hot and humid place the dough into the fridge for 5-10 minutes to chill down before kneading and rolling out) . Place the dough between two sheets of baking paper and roll to about 5mm thick . Cut out rounds with a cookie cutter and place onto the lined cookie
trays . Press together and re-roll and repeat with the rest of the dough . Using a slightly smaller cookie cutter make indents in into the cut out
cookies on the cookie tray . Be careful not to go all the way through . Using a straw cut out four holes in the center of the cookie to create the button holes . Place into oven and cook for 10-15 minutes or until just turning golden .
Remove from the oven and let it cool before removing from the trays
onto a cooling rack .
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