Chocolate Chips Cookies

Prep. Time : 15 Mins
Baking Time : 15 Mins
Difficulty : Easy
Servings : 2 Dozen
Ingredients :
* 8,5 Ounces Cake Flour
* 8,5 Ounces Bread Flour
* 1,25 Teaspoons Baking Soda
* 1,5 Teaspoons Baking Powder
* 1,5 Teaspoons Coarse Salt
* 2,5 Sticks Unsalted Butter
* 10 Ounces Light Brown Sugar
* 8 Ounces Granulated Sugar
* 2 Large Eggs
* 2 Teaspoons Vanilla Extract
* 10 Ounces bittersweet Chocolate Chips
* 10 Ounces Semisweet Chocolate Chips
* Sea Salt For Sprinkling

Preparation :
Cream the butter with the brown sugar and granulated sugar together well . Beat in the egg and the vanilla .
In a separate bowl , sift the flour with the cornstarch , baking soda and salt . Add this to the butter mixture and stir until blended . Stir in the chocolate chips and pecans .
Using a small ice cream scoop or a tablespoon , scoop spoonfuls of dough shape them into a ball and place onto a parchment lined baking tray or a plate . Chill the scooped cookies for at least an hour , or once chilled , the cookies can be frozen for baking later .
Preheat the oven to 325 F . Arrange the chilled scooped cookies onto parchment-lined baking trays , leaving 3 inches between the cookies . Bake for 15-18 minutes , until browned around the edges . Cool the cookies on the baking tray . If baking cookie dough that has been frozen , arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above .