piątek, 27 czerwca 2014

S’More Sandwich Cookie

Prep. Time : 25 Mins
Baking Time : 10 Mins
Difficulty : Easy
Servings : About 30
Necessary :
* 0,75 Cup Softened Butter
* 0,5 Cup Sugar
* 0,5 Cup Packed Brown Sugar
* 1 Egg
* 2 Tablespoons Milk
* 1 Teaspoon Vanilla Extract
* 1,5 Cup All-purpose Flour
* 1,25 Cup Graham Cracker Crumbs
* 0,5 Teaspoon Baking Soda
* 0,25 Teaspoon Salt
* 1/8 Teaspoon Ground Cinnamon
* 2 Cups Semi-sweet Chocolate Chips
* 24 to 28 Large Marshmallows

Preparation :
In a large bowl cream butter and sugars . Beat in the egg , milk and vanilla . In a separate bowl combine flour , graham cracker crumbs , baking soda , salt and cinnamon .Gradually add the powdered ingredients to the creamed mixture . Stir in the chocolate chips . Drop by tablespoonfuls , two inches apart onto ungreased baking sheets . Bake at 375 degrees F for 8 to 10 minutes until golden brown . Place on wire racks and cool completely . Place cooled cookies on a microwave safe plate , bottom side up . Top each with a marshmallow . Microwave on high , uncovered , for 10 to 15 seconds , until marshmallows begin to “puff” but don't overcook . Top each with another cookie .

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