Vegan Gingerbread Waffles

Prep. Time : 5 Mins
Baking Time : 5 Mins
Difficulty : Easy
Servings : 4 Waffles
Necessary : 
* 1,25 Cup Whole Pastry Flour
* 0,5 Tablespoon Baking Powder
* 0,25 Cup + 1 Tablespoon Brown Sugar
* 1 Tablespoon Cinnamon
* 1 Tablespoon Ginger
* 0,25 Cup Pumpkin Puree
* 1 Flax Egg
* Scant 1 Cup Unsweetend Almound Milk
* 2 Tablespoon Molasses
* 1 Tablespoon Canola Oil

Preparation :
Preheat waffle iron . Prepare flax egg by combining water and flaxseed in a large bowl and letting rest for 5 minutes . Add molasses , pumpkin puree , oil, brown sugar and whisk . Add almond milk and stir once more . Add flour , baking powder and spices to a sifter and sift over wet ingredients . Stir until just combined . Ideally , let batter rest for 5 minutes before cooking . Once preheated , generously spray the waffle iron with non-stick cooking spray and spoon about 1/2 cup of the batter onto the center of the iron and cook according to your machine's instructions . I like to set mine to the darkest setting so it gets extra crispy . Once done , remove and place on cooling rack to let steam roll of and crisp up a bit . Serve warm with vegan butter and maple syrup , or whatever toppings you desire .